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  • Mrs. Baird’s Bakeries’ plant in Houston

    FOOD PROCESSING INDUSTRIES

Mrs. Baird’s Bakeries’ plant in Houston was in need of a new coating system that would provide anti-slip protection for workers, and protection against thermal shock and abuse from steel-wheeled carts. We applied a 100% solids aromatic cementitious urethane system with a quartz aggregate broadcast.

This system was installed at a nominal thickness of 3/16 inches and is designed to protect concrete from chemical attack, corrosion, impact and thermal shock.

This system is a heavy duty seamless resurfacer that provides exceptional durability and service. It required a thorough preparation in order to perform as expected.

This system is ideal for commercial kitchens & restaurants; meat, poultry and dairy processing plants.